OUR FOOD
Great British Pub Food Menus
Like all countryside pubs, whilst real ales need to be good the pub food needs to be spectacular. So, we keep it simple-ish, local, perfectly cooked and served with a smile. The secret to the success of our pub menus is very straightforward; we use local suppliers wherever we can and a little imagination to create seasonal and really tasty dishes.
From tasty baguettes at lunch, daily specials at dinner (served from 5pm), classic pub favourites and plenty of veggie options, we´ve got something for everyone on our extensive menus. Our landlord Dan is celiac, so we also offer lots of gluten-free dishes. Guests come from miles around to try our Sunday menu with a roast dinner featuring six different meats – book ahead to dine with us. ( Roast dinners are not available during the months of June, July and August).
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